What is Chlorella
Organic Chlorella-An Organism with Amazing Vitality
Chlorella is a single-cell green algae, it has a spherical shape and is smaller in size than human blood cells. Chlorella has a photosynthetic structure no other organisms have, and a mature chlorella cell is capable of replicating into 4 new cells within just one day. The secret of such fast reproduction speed comes from the large amounts of special growth hormones (Phyto-Placental).
The Perfect Whole Food Packed with Nutrition
Not all parts of general foods can be eaten, such as the roots, stems, and leaves of most vegetables must be removed and cannot be eaten. Chlorella not only contains a very complete line of nutrients, it also contains the 5 main balancing nutrients that our bodies need. What's even greater is that chlorella can be eaten whole as the whole algae is packed with nutrients. Chlorella is the most natural nutritional food.
History of Chlorella Use.
The use of chlorella as food can be traced back to ancient times where people would harvest blue-green algae (Nostoc Commune) for consumption. It was only in the 1940's did chlorella get it's reputation and became popular. In 1960 Japan and Taiwan started to mass-produce chlorella, and it was also crowned with the name “Nation's health food” in Japan.
FEBICO's Unique Method of Producing Chlorella
Microalgae must be cultivated in a clean environment where the water source is pure and uncontaminated, sufficient sunlight, and fresh unpolluted air. FEBICO's uses pure mountain spring water from Mt. Da-Wu, and enables the special absorbing characteristic of chlorella to absorb the rich beneficial minerals from the spring water, and transforming it into organic minerals. Furthermore, FEBICO had also developed a patented low-pressure flash expansion process to break the cell walls of the chlorella. Utilizing low temperature and higher pressure, to successfully explode holes in the chlorella cell wall, increasing the absorption rate to around 94.7%, which allows for better absorption of the chlorella nutrients.
The Nutritional Values of Chlorella
High Quality Protein Providing 8 Types of Essential Amino Acids
Chlorella is made up of 60% protein content, providing 8 types essential amino acids to the human body, and has an excellent digestive rate making it an excellent source of protein.
Chlorophyll Enhances the Production of Red Blood Cells
Lutein has similar structure as hemoglobin, and chlorella contains 4.2 times the amount of chlorophyll than in normal plants, which enhances the reproductive speed of red blood cells. Therefore, chlorella is also known as “Green blood cells”. Furthermore, chlorophyll also has the ability to adjust physique.
Large Amounts of Chlorella Growth Factor (C.G.F) Can Enhance Metabolism
Chlorella contains large amounts of growth hormones known as C.G..F, which can enhance metabolism, strength, and even be used for skincare.
Chlorella is Rich in Dietary Fibers to Enhance Bowel Movement
Chlorella is rich in dietary fibers which help promote gastrointestinal motility, defecation, and maintaining a healthy digestive tract. Fibers from the chlorella cell walls are also capable of getting rid of heavy metals, pesticides, and antibiotics from our bodies.
Chlorella is Rich in Minerals Which Can Effectively Regulate Physiological Functions
Almost all the minerals required by our bodies can be found in chlorella, such as selenium, zinc, manganese, cobalt, copper, chromium and other trace elements. These elements play a vital role in keeping our bodies healthy.
It is well known chlorella has many benefits towards the elderly and the sick because of its rich nutrient enable fast recovery. Chlorella contains an almost complete range of vitamins (apart from vitamin D), all the main minerals, large amounts of iron and calcium that render it very useful to anemic people, 19 amino acids and 60% of vegetable protein. It contains 10 times more vitamin A than beef liver per gram.
Chlorella can be a useful help in the fight against cancer, because of the fact that Chlorella reinforces white blood cells and stimulates macrophage activity, and this remains true even during chemotherapy or radiotherapy treatment.
Tested on adult animals and humans, Chlorella accelerates cellular regeneration and stimulates cicatrization, as has already shown in the studies on ulcers and refractory wounds.
Are you satisfied with your health state?
Something about your body isn’t right, but your doctor is unable to find anything particularly wrong with you? If so, you could be having a sub-health condition which shows up in symptoms such as chronic fatigue, poor appetite and general body weakness.
There are many causes leading to sub-health conditions including poor lifestyle habits, extreme personalities, pollutions and stresses from work and life. According to the Red Cross Society of China, white-collar workers and those with higher education levels are more prone to sub-health due to the nature of their work and lifestyle.
When your body in a sub-health condition, organs will undergoing aging and degrading process and progressively weakens your immunity. If neglected, you will have immunity breakdown and prone to illnesses.
Signs of sub-health include aches, fatigue easily or eyestrain, indigestion, sleep disorders, nervousness, distraction, nausea, poor mood, neck and shoulder pain, absent minded, dizziness and headache, cold hands and feet, constipation, dizziness when standing up,etc.
Deep in the heart of each chlorella cell is a unique complex called chlorella growth factor (CGF). chlorella grows and reproduces at an astounding rate. CGF promotes faster than normal growth without adverse side effects, and it appears to enhance RNA/DNA functions responsible for production of proteins, enzymes and energy at the cellular level, stimulating tissue repair ,dramatically accelerate growth, and protecting cells against some toxic substances. CGF is a physiologically activating substance containing complex nucleotide peptides, amino acids, polysaccharides, and other derivatives.
As chlorella researcher and pioneer nutritionist, Dr. Bernard Jensen, Ph D. explained, "Foods rich in nucleic acids (5% to 15% RNA and 0.5% to 1.5% DNA) provide cell-protective effects which help ensure long life. The body can absorb and use nucleic acid components directly, which saves the energy that would normally be used in synthesizing them.
In sum, chlorella contains vitamins, minerals, trace minerals, essential fatty acids, chlorophyll, a vast array of phytonutrients, and is high in digestible protein. Many nutritionists and health advocates who have researched chlorella think it is one of nature's "perfect foods” to restore your energy and find your health back!