Quality & Certifications
Quality, Certifications & Patents
FEBICO maintains quality-management, food-safety and product-control procedures for its microalgae ingredients and finished products. Relevant certifications, patents, analytical reports and supporting documents are provided according to the current product, manufacturing site, certificate scope and target market.
Using Quality & Certification Information for Supplier Qualification
Certifications, patents and quality-system information must be interpreted within the current product, manufacturing site, certificate holder, certificate scope and destination-market context. This page is a trust and qualification resource; it is not a universal market-access or compliance statement.
Need Current Product Documentation?
If you are qualifying a specific ingredient, first identify the relevant product through B2B Ingredients. Current specifications, certificates, lot documents and supporting statements are then reviewed against the selected product and project.
Need a Supplier-Qualification Package?
Contact FEBICO and include the product or ingredient, destination market, documents required, certification questions and your qualification stage. FEBICO can then route the request to the appropriate commercial and quality/regulatory review.
Cultivation and Water Management
FEBICO manages water quality and cultivation conditions at its Ping-Tung production site as part of its microalgae production controls. Product quality is evaluated against the applicable specification and manufacturing procedures.
Organic Certification
Selected FEBICO Chlorella and Spirulina products are available under applicable organic certification scopes. Current certificates, covered products, manufacturing sites and destination-market applicability must be confirmed before use.
Patented Processing Technology
FEBICO has developed and patented processing technologies related to Chlorella production. Patent status, jurisdiction and relevance to a specific commercial product are confirmed through the applicable technical documentation.
Research and Intellectual Property
FEBICO has conducted and supported research involving microalgae-derived materials, including Apogen®. Research findings and patents must be interpreted within their original study design, claims and legal scope and are not presented as general disease-treatment claims.
Food Safety and Quality Systems
Manufacturing and quality-control activities are managed under the applicable facility procedures and certification scope. Current certificates and lot-specific documents are provided according to product and customer requirements.
Our Competitive Edge
- Product specifications and controlled manufacturing procedures
- Applicable food-safety and quality-management systems
- Product- and site-specific certification review
- Intellectual-property and technical-document support
Manufacturing Excellence and Quality Assurance
- Current specification and lot-document review
- Certificate and manufacturing-site scope confirmation
- Analytical and third-party testing support where applicable
- Change control and commercial document coordination
Business Services and Solutions
- Technical-document access for qualified B2B projects
- Support for customer quality and supplier-qualification review
- Clear responsibility boundaries for claims, labels and market access
- Project-specific regulatory and documentation discussion
Quality and Regulatory Excellence
- Certifications and patents are limited to their current legal and technical scope
- No universal certification or market-access claim is implied
- Study results are not automatically transferable to every product or application
- Only current approved documents should be used for commercial decisions