Organic Chlorella-An Organism with Amazing Vitality
Chlorella is a single-cell green algae, it has a spherical shape and is smaller in size than human blood cells. Chlorella has a photosynthetic structure no other organisms have, and a mature chlorella cell is capable of replicating into 4 new cells within just one day. The secret of such fast reproduction speed comes from the large amounts of special growth hormones (Phyto-Placental).
The Perfect Whole Food Packed with Nutrition
Not all parts of general foods can be eaten, such as the roots, stems, and leaves of most vegetables must be removed and cannot be eaten. Chlorella not only contains a very complete line of nutrients, it also contains the 5 main balancing nutrients that our bodies need. What's even greater is that chlorella can be eaten whole as the whole algae is packed with nutrients. Chlorella is the most natural nutritional food.
History of Chlorella Use.
The use of chlorella as food can be traced back to ancient times where people would harvest blue-green algae (Nostoc Commune) for consumption. It was only in the 1940's did chlorella get it's reputation and became popular. In 1960 Japan and Taiwan started to mass-produce chlorella, and it was also crowned with the name “Nation's health food” in Japan.
FEBICO's Unique Method of Producing Chlorella
Microalgae must be cultivated in a clean environment where the water source is pure and uncontaminated, sufficient sunlight, and fresh unpolluted air. FEBICO's uses pure mountain spring water from Mt. Da-Wu, and enables the special absorbing characteristic of chlorella to absorb the rich beneficial minerals from the spring water, and transforming it into organic minerals. Furthermore, FEBICO had also developed a patented low-pressure flash expansion process to break the cell walls of the chlorella. Utilizing low temperature and higher pressure, to successfully explode holes in the chlorella cell wall, increasing the absorption rate to around 94.7%, which allows for better absorption of the chlorella nutrients.
The Nutritional Values of Chlorella
High Quality Protein Providing 8 Types of Essential Amino Acids
Chlorella is made up of 60% protein content, providing 8 types essential amino acids to the human body, and has an excellent digestive rate making it an excellent source of protein.
Chlorophyll Enhances the Production of Red Blood Cells
Lutein has similar structure as hemoglobin, and chlorella contains 4.2 times the amount of chlorophyll than in normal plants, which enhances the reproductive speed of red blood cells. Therefore, chlorella is also known as “Green blood cells”. Furthermore, chlorophyll also has the ability to adjust physique.
Large Amounts of Chlorella Growth Factor (C.G.F) Can Enhance Metabolism
Chlorella contains large amounts of growth hormones known as C.G..F, which can enhance metabolism, strength, and even be used for skincare.
Chlorella is Rich in Dietary Fibers to Enhance Bowel Movement
Chlorella is rich in dietary fibers which help promote gastrointestinal motility, defecation, and maintaining a healthy digestive tract. Fibers from the chlorella cell walls are also capable of getting rid of heavy metals, pesticides, and antibiotics from our bodies.
Chlorella is Rich in Minerals Which Can Effectively Regulate Physiological Functions
Almost all the minerals required by our bodies can be found in chlorella, such as selenium, zinc, manganese, cobalt, copper, chromium and other trace elements. These elements play a vital role in keeping our bodies healthy.
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