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Spirulina is the richest beta carotene food,
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with a full spectrum of
ten mixed carotenoids. |
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About half are orange carotenes: |
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alpha, beta and gamma and half are yellow |
|
xanthophylls. They work synergistically at
|
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different sites in our body to enhance
|
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antioxidant protection. |
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¡E |
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Twenty years of research proves eating
|
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beta
carotene rich fruits and vegetables |
|
gives us real anti-cancer
protection. |
|
¡E |
|
Synthetic beta carotene has not always |
|
shown
these benefits. Research in Israel |
|
showed natural beta carotene from algae
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was far more effective. Natural is better |
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assimilated and contains the key 9-cis isomer, |
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lacking in synthetic. |
|
¡E |
|
As suspected, natural carotenoids in algae |
|
and vegetable have the most antioxidant |
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and
anti-cancer power. |
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