What is CGF (Chlorella Growth Factor)?

Chlorella Extracts, known as Chlorella Growth Factor (CGF)

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Microalgae Based Raw Materials & Finished Products Manufacturer | FEBICO

Based in Taiwan, Far East Bio-Tec Co., Ltd., since 1976, is an ISO-22000 and HACCP certified Taiwanese manufacturer with more than 4 decades of experiences in producing microalgae based raw materials and finished products, including Chlorella, Spirulina, Chlorella Growth Factor CGF, patented microalgae extract, Nattokinase, probiotics and nutritional supplements. Apart from seeking distributors of FEBICO brand products, we're offering raw materials, finished products, private labeling as well as OEM/ODM services.

FEBICO is the first Naturland/EU Organic Certified Chlorella and Spirulina producer in the world and the first manufacturer receive Organic Chlorella under the USDA-NOP standard certification. In addition, the only “Cracked Cell wall” patent processed chlorella in the world, allowed for 80% absorption.

FEBICO has been offering customers high-quality microalgae based raw materials and finished products, both with advanced technology and 40 years of experience, FEBICO ensures each customer's demands are met.

What is CGF (Chlorella Growth Factor)?

Chlorella Extracts, known as Chlorella Growth Factor (CGF)

What Is CGF

FEBICO Chlorella Extracts, also known as Chlorella Growth Factor (CGF), is derived from the hot water extract of chlorella that contains precious mixture of all the water-soluble ingredients in chlorella. Only 4-5 grams of CGF can be extracted from 100 grams of chlorella. CGF extract is known for its growth promotion and healing properties and contains full of nucleic acids, peptides, water-soluble vitamins and minerals, which is a remarkable nutritional supplement. CGF is found to promote rapid growth for children and also it can build immune systems while promoting rapid tissue healing, both internally and externally. It also strengthens our body’s ability to recover quickly from strenuous exercise and even disease.

CGF (Chlorella Growth Factor)

In the 1950s Dr. Fujimake of the People's Scientific Research Center in Tokyo, separated a substance from a hot water extract of chlorella by electrophoresis. He found that hot water extract promoted the healthy growth of human children as well as young animals. Because of this growth-promoting effect discovered in the early experiments with chlorella extract, it was named the chlorella growth factor (CGF). Besides the growth promoting effect, CGF was later found to be a powerful natural immune enhancer. CGF is made mostly of nucleic acid derivatives such as RNA, DNA along with amino acids, vitamins and minerals whose exact properties have not yet been identified. Up to 10% of chlorella can be RNA, while DNA levels can be as high as 3%. CGF does not directly replace your cellular DNA and RNA, but its amino acid combinations after digestion and assimilation immediately provide the “Building blocks” for the repair of your own genetic material. Therefore, when we take chlorella, we are taking the nucleic acids that are a result of chlorella's rapid growth along with all of the supplemental nutrients required for chlorella's reproductive growth and the maintenance of its life cycle. We are taking the whole food. Due to CGF, Chlorella has the ability to quadruple in quantity every 20 hours, which no other plant or substance on earth can do. Therefore, it promotes children and young animals to grow at much faster rates and for damaged tissue to increase its healing rate. In addition, experiments with microorganisms, animals and children have shown that CGF promotes faster than normal growth without adverse side effects, and in adults, it appears to enhance RNA/DNA functions responsible for production of proteins, enzymes and energy at the cellular level, stimulating tissue repair and protecting cells against some toxic substances. The CGF is central to Chlorella's amazing ability to heal the human body and is what makes chlorella one of the most powerful whole foods in existence.

CGF BENEFITS

  1. Full of nucleic acids that promote rapid growth, build immune systems, and promote rapid tissue healing.
  2. Stimulates activities of T-cells and macrophages and supports the immune system functions.
  3. Beneficial in the prevention of allergic diseases and prevents casein allergy, a major cause of milk allergy.
  4. Increases growth of beneficial bacteria in your colon.
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