Cholesterol and Triglyceride Lowering*

Chlorella Vulgaris CV-66 approved triglyceride lowering health food by Taiwan department of health authority (DOH A00146).

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Microalgae Based Raw Materials & Finished Products Manufacturer | FEBICO

Based in Taiwan, Far East Bio-Tec Co., Ltd., since 1976, is an ISO-22000 and HACCP certified Taiwanese manufacturer with more than 4 decades of experiences in producing microalgae based raw materials and finished products, including Chlorella, Spirulina, Chlorella Growth Factor CGF, patented microalgae extract, Nattokinase, probiotics and nutritional supplements. Apart from seeking distributors of FEBICO brand products, we're offering raw materials, finished products, private labeling as well as OEM/ODM services.

FEBICO is the first Naturland/EU Organic Certified Chlorella and Spirulina producer in the world and the first manufacturer receive Organic Chlorella under the USDA-NOP standard certification. In addition, the only “Cracked Cell wall” patent processed chlorella in the world, allowed for 80% absorption.

FEBICO has been offering customers high-quality microalgae based raw materials and finished products, both with advanced technology and 40 years of experience, FEBICO ensures each customer's demands are met.

Cholesterol and Triglyceride Lowering*

Chlorella Vulgaris CV-66 approved triglyceride lowering health food by Taiwan department of health authority (DOH A00146).

LOWERS Triglycerides Significantly
Study done by National Taiwan Ocean University shows that Chlorella vulgaris (CV-66) lowers the triglyceride level by 34% in just 8 weeks! Recent evidence strongly suggests that an elevated triglyceride level is a significant risk factor for cardiac disease - especially when it is elevated as part of the "metabolic syndrome X." Metabolic syndrome (also known as metabolic syndrome X) is a grouping of cardiac risk factors that result from insulin resistance (when the body's tissues do not respond normally to insulin). A person with metabolic syndrome has a greatly increased risk of cardiovascular disease and premature death. Chlorella CV-66 activates Peroxisome Proliferator-Activated Receptors (PPARs) that control many cellular and metabolic processes, which impact chronic diseases such as diabetes, obesity, heart disease and atherosclerosis.
Time to LDL Oxidation is DELAYED Significantly
Study done by National Taiwan Ocean University shows that the LDL-C oxidation time is delayed dramatically by more than 1,700% after using chlorella CV-66 for 8 weeks! LDL-C, or Low-Density Lipoprotein-Cholesterol, is the “bad cholesterol” that causes plaque build-up in your arteries and leading to atherosclerosis, preventing blood flow to your heart and brain. Normal LDL in plasma is not oxidized. Oxidation of LDL contributes to the development of atherosclerosis. The delayed oxidation of LDL helps give our body more time to react and cope with oxidized LDL through antioxidant molecules provided in CV-66.
INCREASED Total Cholesterol Excretion in Feces Significantly
Study done by National Taiwan Ocean University shows that the total cholesterol excreted in the feces is increased by 148% in just 4 weeks of using CV-66! Chlorella CV-66 broken cell wall contains soluble fiber that will help your body eliminate cholesterol through feces. The broken cell wall acts like a sponge that absorbs and interferes with the uptake of cholesterol in the intestines thereby increasing the level of cholesterol found in the feces.
INCREASED Triglyceride Excretion in Feces Significantly
Study done by National Taiwan Ocean University shows that the triglyceride excreted in the feces is increased by more than 175% in just 4 weeks and 237% in 8 weeks of using CV-66! Chlorella CV-66 broken cell wall contains soluble fiber that will help your body eliminate triglycerides through feces. Normal LDL in plasma is not oxidized. Oxidation of LDL contributes to the development of atherosclerosis. The delayed oxidation of LDL helps give our body more time to react and cope with oxidized LDL through antioxidant molecules provided in CV-66.

Source Reference

  • Collaborate research with Kai-Wen Huang, M.D, Attending physician and assistant professor of Department of Surgery and Hepatitis Research Center in National Taiwan University Hospital.
  • Professor Yoko Fujiwara, Ochanomizu University, Tokyo, Japan.
  • Professor Meng-Tsan Chiang, Department of Food Sciences, National Taiwan Ocean University. Chairman of Health Food Association.
  • *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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