Mineral-Enriched Microalgae for Mineral-Enriched Microalgae | 100% Made in Taiwan Organic Spirulina & Chlorella Manufacturer

Mineral-Enriched Microalgae

Zinc, selenium, chromium, and iron are essential micronutrients naturally found in whole foods. FEBICO’s mineral-enriched microalgae provides organically bound, highly bioavailable minerals within a nutrient-dense whole-food matrix, minimizing gastrointestinal discomfort while delivering superior cellular support.

Target Applications & Strategic Partnership Opportunities

FEBICO is actively seeking global brand owners and nutraceutical partners for OEM/ODM finished formulations, bulk powders, tablets, and capsules.

Dosage forms and specifications

Available Dosage Forms: Powder, Tablet, Capsule
Iron (Fe) Specification: Up to 2,500 ppm ± 5%
Zinc (Zn) Specification: Up to 2,500 ppm ± 5%
Selenium (Se) Specification: Up to 75 ppm ± 5%
Chromium (Cr) Specification: Up to 100 ppm ± 5%
Standard / Custom Premix: 1,800 ppm Zinc + 55 ppm Selenium + 40 ppm Chromium
Shelf Life: 3 Years (Stored in a cool, dry place away from direct sunlight)

Product Features

1. Superior Bioavailability: Significantly enhanced cellular absorption compared to conventional inorganic mineral salts through organic amino acid/peptide chelates.
2. High Gastrointestinal Tolerance: Extremely gentle on the gastric mucosa with a broad safety margin; eliminates stomach irritation, nausea, and metallic aftertaste.
3. Synergistic Whole-Food Matrix: Naturally rich in potent antioxidants (phycocyanin, carotenoids), plant-based proteins, and essential enzymes for optimal cellular protection.

Comparative Analysis: Mineral-Enriched Spirulina vs. Chemical Salts

Evaluation Criteria	Chemical Mineral Salts	Trace Mineral-Enriched Spirulina
Chemical Form	Inorganic / Free ionic state (e.g., FeSO4, ZnSO4)	Organically bound (protein & peptide chelated)
Bioavailability	Lower; easily inhibited by dietary phytates & oxalates	High; efficiently absorbed via amino acid transport pathways
GI Side Effects	High (nausea, constipation, cramps, gastric irritation)	Minimal to none (gentle, sustained-release profile)
Oxidative Risk	Elevated (promotes Fenton reaction & free radicals)	Low (stabilized and protected by native phycocyanin)
Flavor Profile	Strong metallic, bitter, and astringent taste	Neutral to mild profile; easy to formulate & flavor
Market Positioning	Commodity synthetic ingredient; low perceived value	Premium, 100% whole-food, Clean Label superfood

Dosage & Regulatory Compliance Overview

*Dosages fulfilling 100% of the RDI / NRV qualify for regulatory-approved structure/function and health claims.

Micronutrient	Raw Concentration	US FDA (RDI)	Dosage for 100% US RDI	EU EFSA (NRV)	Dosage for 100% EU NRV
Zinc (Zn)	2.5 mg/g	11 mg	4.400 g	10 mg	4.000 g
Selenium (Se)	0.075 mg/g	55 mcg (0.055 mg)	0.733 g	55 mcg (0.055 mg)	0.733 g
Chromium (Cr)	0.100 mg/g	35 mcg (0.035 mg)	0.350 g	40 mcg (0.040 mg)	0.400 g
Iron (Fe)	2.5 mg/g	18 mg	7.200 g	14 mg	5.600 g

Permitted Health & Structure/Function Claims

Micronutrient	EU EFSA Authorized Claims	US FDA Structure/Function Claims
Zinc (Zn)	• Contributes to normal function of the immune system • Contributes to normal cognitive function • Protection of cells from oxidative stress • Contributes to maintenance of normal skin, hair, nails, and bones	• Supports immune function and skin health • Promotes cellular repair and growth • Supports male reproductive vitality
Selenium (Se)	• Contributes to normal thyroid function • Contributes to normal function of the immune system • Protection of cells from oxidative stress • Contributes to normal spermatogenesis	• Provides daily thyroid support • Delivers essential antioxidant protection • Strengthens natural immune defenses
Chromium (Cr)	• Contributes to the maintenance of normal blood glucose levels • Contributes to normal macronutrient metabolism	• Supports healthy glucose and lipid metabolism • Helps maintain blood sugar levels already within normal range
Iron (Fe)	• Contributes to the reduction of tiredness and fatigue • Contributes to normal formation of red blood cells and hemoglobin • Contributes to normal oxygen transport in the body	• Supports red blood cell production • Enhances oxygen transport throughout the body • Promotes sustained physical energy and vitality

Source References

1. Misbahuddin, M., et al. (2006). Efficacy of Spirulina Extract Plus Zinc in Patients of Chronic Arsenic Poisoning: A Randomized Placebo-Controlled Study. Clinical Toxicology, 44(2), 135–141.
https://pmc.ncbi.nlm.nih.gov/articles/PMC8172226/

2. Song, X., et al. (2021). Selenium-Containing Protein from Selenium-Enriched Spirulina platensis Antagonizes Oxygen Glucose Deprivation-Induced Neurotoxicity by Inhibiting ROS-Mediated Oxidative Damage through Regulating MPTP Opening. Pharmaceutical Biology, 59(1), 627–636. https://pmc.ncbi.nlm.nih.gov/articles/PMC8172226/

3. Selmi, C., et al. (2011). The Effects of Spirulina on Anemia and Immune Function in Senior Citizens. Cellular & Molecular Immunology, 8(3), 248–254.
https://pmc.ncbi.nlm.nih.gov/articles/PMC4012879/