FAQ
Bacillus coagulans, also known as Lactobacillus sporogenes, produces lactic acid and endospores. Unlike typical probiotics, FEBICO's Bacillus coagulans is in spore form, remaining dormant until consumed....
Read moreOur processing method is designed to balance food safety with nutritional preservation. While raw food processing under 40°C cannot guarantee sterilization, our unique short-time treatment (100°C for 3 seconds,...
Read moreYes. we apply cracked cell wall technique to both organic and conventional chlorella to enhance the digestibility rate.
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