Do you use high temperature to dry the algae powder?
Our processing method is designed to balance food safety with nutritional preservation. While raw food processing under 40°C cannot guarantee sterilization, our unique short-time treatment (100°C for 3 seconds, reaching only about 70°C internally) ensures safety and still retains high levels of natural enzymes and nutrients. This way, consumers can enjoy both peace of mind and the benefits close to raw food nutrition.
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