Lactobacillus Sporogenes (Bacillus Coagulans)
The King of Probiotics
Bacillus Coagulans (Lactobacillus Sporogenes)-The King of Probiotics
Probiotics are becoming more common due to scientific researches, and are now being categorized as functional foods. Probiotics are considered as viable microorganism that beneficially affect the host health when ingested, and therefore it is also known as beneficial bacteria. Bacillus coagulans is a beneficial bacterium, and is also known as Lactobacillus Sporogenes due to its ability to produce spores. Spore-forming bacteria are something like ordinary plant seeds. When left alone, seeds are dormant—not alive, but not dead either. Rather, they remain in their protective shield in a state of “readiness.”Bacillus coagulans is a safe, effective probiotic that needs no special handling, survives in stomach acid, and is delivered to the small intestine without loss of viable organisms. Most probiotics are not effective because it cannot withstand the temperatures and pH levels of our stomach. There is no use taking probiotic that are dead and have no effects, Bacillus coagulans is able to be effective in areas where most other probiotics cannot.
History of Bacillus Coagulans (Lactobacillus Sporogenes)
Ancient physicians did not know about probiotics, but they had long ago recognized the benefits of fermented foods and sour milk for digestive balance. They did not understand how probiotics had worked at that time, but they recognized the benefits to our health. Modern science has shown us that supporting flora balance in the intestines and digestive tract helps ensure long-term wellness, a healthy immune system, and digestion. Bacillus coagulans has a safe history of use. By contrast probiotic Lactobacillus species have been implicated in pathogenic and opportunistic infection in healthy and immune-compromised individuals. According to an exhaustive Medline search, Bacillus coagulans has never been shown to be associated with any pathogenic/opportunistic infection.
The Beneficial Values of Bacillus Coagulans (Lactobacillus Sporogenes)Probiotic
- Lipid Disorders
Pre-clinical studies in rats fed fermented milk (therefore containing L.sporogenes) showed lower serum cholesterol levels than rats fed skim milk. Researchers theorize that the Lactobacillus binds to the cholesterol in the intestinal lumen, thereby reducing the level in the blood.
- Digestive Disorders
L. sporogenes inhibit the growth of pathogenic microorganisms in the digestive tract. This helps to restore the natural gastrointestinal organisms to normal levels. This action helps to treat conditions such as diarrhea and constipation.
- Immune System Booster
The presence of intestinal bacteria stimulates the production of antibodies, which aids in overall immune system responses.
- Related Product
FEBICO LS-66 Probiotics can improve the functions of Gastrointestinal tract and increase the Probiotics count in the Intestine. We've added in our very own Chlorella Growth Factor (Chlorella extract), this is capable of increasing the Lactobacillus count to four times its normal count. And the most important thing, our Bacillus Coagulans strain has a higher resistance level to heat and acidity, which provides the lactobacillus with a protective layer against destructive surrounding, heat and acidity.
Apogen® is a patented protein extracted from Spirulina that contains active compound including Allophycocyanin(APC), C-phycocyanin(CPC), spirulina growth factor, sulfated polysaccharide, peptide, nucleic acid, amino acids and trace elements. Apogen® has been scientifically tested and proven to support immune system during immune challenge and initial infections. By adding our Bacillus coagulans, Spore-forming Lactobacillus Sporogenes has high resistance in heat and gastric acid. Unique formulation contains Lactobacillus acidophilus, Bifidobacterium bifidum, Lactobacillus casei which may help boost the immune system, reduce allergies and improve symptoms of irritable bowel syndrome. Scientific studies published in the Journal of Medical Virology 70:119-125 (2003).