Chlorella's Description

Benefits Based on Science

The key to many of "unsolvable" health problems may be in the probiotics, the more than 400 types of friendly bacteria, that live in your body. The job of these microscopic bugs is to keep your body balanced by aiding digestion in your stomach, intestines and bowel, and to fortify your immune system. But what many screening tests overlook is that your friendly bacteria probiotics can get crowded out by toxins, chemicals and other harmful environmental factors that beat down your good health. That's where Chlorella comes in and does what other remedies can't. Chlorella has the unique ability to bind with those toxins and sweep them out of your body and it does it better than any other nutritional supplement or food that has been found. Chlorella has four major components- chlorophyll, CGF, protein and fiber that make up Chlorella kick into high gear to speed up detoxification and keep your probiotic levels balanced.

Detoxifying

Numerous research projects in the U.S. and Europe indicate that Chlorella can also aid the body in breaking down persistent hydrocarbon and metallic toxins such as mercury, cadmium, lead, and DDT. The reason why Chlorella has this function is chlorella is comprised of a fibrous, indigestible outer shell (20%) and its inner nutrients (80%). This fibrous material has been proven to actually bond with the heavy metals and pesticides, which can accumulate in our bodies. Another reason is Chlorella has the highest content chlorophyll, which is the similar component as hemoglobin; therefore, chlorella can help us build up a strong natural defense system with a clean bloodstream. Chlorella's cleansing action on the bowel and other elimination channels, as well as its protection of the liver, helps keep the blood clean. Clean blood insures that metabolic wastes are efficiently carried away from the tissues.

Good digest and regularity

As you know, enzymes perform a lot of important function in our body. Chlorella also has a lot of powerful digestive enzymes we need, such as chlorophyllase and pepsin, which can help our elimination to become regular and strengthen digestion system to move smoothly. In addition, the fibrous materials in Chlorella will improve digestion and promote the growth of beneficial aerobic bacteria in the gut.

Health cholesterol and blood pressure level

According to the latest report, not only the elder but also the youth would have the heart stock nowadays. More and more evidences show that Chlorella tends to lower the blood pressure and serum cholesterol level because of it characteristic- low carioles, low sugar, low fatty acid, and high fiber, high protein. Therefore, some research programs have indicated that regular use of chlorella can help to guard against heart disease. Moreover, another good news is you do not need to starve yourself on a rigid diet of bland foods or become dependent on a long-term prescription drug, just for maintaining healthy cholesterol and blood pressure levels. The only thing you need to do is to use Chlorella.

Strengthen the immune system

Have you suffered from catching a cold frequently? Besides eliminating toxin, pesticides and heavy metals from the body, the chlorella cell wall also can induce interferon production in our body, which is important to immune function. As a result, we said that Chlorella could boost our immune system and stimulate our body natural defense against cancer. Many research showed that the nucleus of chlorella contains a substance called chlorella growth factor (CGF) is responsible for the increase of interferon. The scientists fed chlorella to laboratory mouse, which were infected with cancer cells, and the result is positive.

Support for stiff joints

Most doctors will tell you that when you get older, you are bound to feel stiff and mover around more slowly, but that is simply not true. In fact, if you suffer from any type of achy joints, muscle or tendon discomfort, or recurring headaches, you will be surprised to learn that there may be another cause of your pain may more than likely being hidden chemical irritants! Scientists have discovered that nerves can be irritated by dozens of invisible toxins found in our everyday. As chlorella can sweep the toxins out of our body, it can support for stiff joints. In one study, researchers gave Chlorella daily for two months to a group of people who were experiencing stiff joints, sore muscles, and more. The results astonished even the researchers! Nearly 70 percent of those who took Chlorella faithfully throughout the study period saw measurable improvement in how they felt. And 45 percent found comfort at last.

Abundant Energy

You may be suffering from tiredness and fatigue is because of your body cells actually be oxygen starved, every cell in your body needs constant flow of oxygen to generate energy, otherwise you just feel plain tuckered-out all the time. One of the best sources that supply oxygen to your cells is to eat rich, green foods. But even if you eat a plateful of broccoli and spinach every day it's probably not enough to keep you going! But science has the answer, studies show that the green whole food, Chlorella can actually increase the oxygen flow in your cells, because it has the highest known percentage of chlorophyll of any plant in the world. This chlorophyll goes to work inside your cells cleansing out the fatigue causing toxins that rob you of precious energy giving oxygen. So get ready for new energy, new stamina and a brand new life!

Balance your body's pH

Do you usually have meals in restaurants? And you are suffering from the nutritional unbalance. It is very important that we maintain a balance body pH of ideally about 7.2 to 7.4. However, due to our poor diet of junk food, fast food, overcooked, processed foods, especially soft drinks, which has a pH of 2.7, most of us, are not in the neutral range. The above foods are several thousand times more acidic than our bodies. And most of the disease is started and thrived in an acidic environment. Therefore, we should eat some alkalic foods, just like Chlorella, to balance our body's pH.

Slimming

Everyone knows that the best way to lose weight is to stop making your fat cells fatter by eating less and exercising more. But do you know that even if you are dieting and exercising, you may still need help. That's because our fat cells get clogged up with toxins from processed foods and refined sugars. And when toxins stay in the fat cells, we get sluggish digestion, constipation and the pounds start to add up fast. Chlorella can help clean out the toxins so your metabolism and intestinal tract receive the support they need to run more efficiently and smoothly. It's the only food with enough high-powered chlorophyll content to stimulate the production of friendly bacteria into your stomach, the kind you need for digesting fats properly!

Beauty skin

The remarkable Chlorella Growth Factor (CGF) provides super youth enhancement to help your body renew itself and fight off the harmful effects of premature aging. You won't find CGF in any vitamin, mineral or herb. It is only found in chlorella and it contains a unique mixture of nature's most potent agents that nourish and replenish your body. CGF is naturally built in to the heart of each Chlorella cell in a way that optimizes your body's ability to absorb and benefit from it the most. How does it do this? CGF actually gives your body the signal, it needs to build new cells. When you take Chlorella with CGF, you get a constant supply of strong new cells to rejuvenate your health and make you feel young again. The internal programming of CGF makes it possible for the chlorella cells to actually quadruple themselves every 24 hours while they are first being grown in their natural environment. So one cell becomes four new cells, and so on.

Chlorophyll

Green foods are some of the lowest-calorie, lowest-sugar, and most nutrient-rich foods on the planet. While green foods comprise a wide variety of different types, from single celled algae to flowering plants, they all share one thing in common, chlorophyll. It is Chlorophyll which produces the green color in plants and is considered the "blood" of plants.

Chlorophyll's molecular structure is similar to the hemoglobin of human blood. Hemoglobin is our body's oxygen transporter. From a chemical standpoint, the components of chlorophyll are almost identical to those of hemoglobin. A German chemist, Dr Richard Wilsstatter, determined in 1913 that the two molecules closely resemble on another. He found that hemoglobin is composed of four elements - carbon, hydrogen, oxygen and nitrogen - organized around a single atom of iron. Hemoglobin's iron content is the main reason we need a dietary supply of that mineral. Chlorophyll has the same elements, however they are organized around a single atom of magnesium.

The benefits of various green foods seem related to their chlorophyll content. Chlorophyll has the power to regenerate our bodies at the molecular and cellular level. It is known to help cleanse the body, fight infection, help heal wounds, and promote the health of the circulatory, digestive, immune, and detoxification systems. Chlorophyll consumption increases the number of red blood cells and, therefore, increases oxygen utilization by the body. Due to that chlorophyll inhibit the activation of carcinogen enzyme, chlorophyll reduces carcinogen binding to DNA in the target organ. That means that chlorophyll can be used for human cancer prevention and treatment. It also breaks down calcium oxalate stones for elimination, which are created by the body for the purpose of Two of the best sources of chlorophyll are wheat grass and barley grass. Grass - this humble plant that we walk on, mow and usually take for granted is an amazing doorway to health. It is no coincidence that some of the strongest animals in the world such as gorilias, elephants and cows all eat grass and leaves as the main staple of their diets.

Chlorella Growth Factor (CGF)

In the 1950s Dr. Fujimake of the People's Scientific Research Center in Tokyo, separated a substance from a hot water extract of chlorella by electrophoresis. He found that hot water extract promoted the healthy growth of human children as well as young animals. Because of this growth-promoting effect discovered in the early experiments with chlorella extract, it was named the chlorella growth factor (CGF). Besides the growth promoting effect, CGF was later found to be a powerful natural immune enhancer.

CGF is made mostly of nucleic acid derivatives such as RNA, DNA along with amino acids, vitamins and minerals whose exact properties have not yet been identified. Up to 10% of chlorella can be RNA, while DNA levels can be as high as 3%. CGF does not directly replace your cellular DNA and RNA, but its amino acid combinations after digestion and assimilation immediately provide the Building Blocks for the repair of your own genetic material.

Therefore, when we take chlorella, we are taking the nucleic acids that are a result of chlorella's rapid growth along with all of the supplemental nutrients required for chlorella's reproductive growth and the maintenance of its life cycle. We are taking the whole food.

Due to CGF, Chlorella has the ability to quadruple in quantity every 20 hours, which no other plant or substance on earth can do. Therefore, it promotes children and young animals to grow at much faster rates and for damaged tissue to increase its healing rate. In addition, experiments with microorganisms, animals and children have shown that CGF promotes faster than normal growth without adverse side effects, and in adults, it appears to enhance RNA / DNA functions responsible for production of proteins, enzymes and energy at the cellular level, stimulating tissue repair and protecting cells against some toxic substances. The CGF is central to Chlorella's amazing ability to heal the human body and is what makes chlorella one of the most powerful whole foods in existence.